01 / ABOUT THE PLACE
About this place
Lighting up a quiet residential pocket of Taito Ward's Ikenohata, Himasuya is a neighborhood ramen spot favored at midday for its affordable prices and welcoming air. One of its main draws is the ability to choose your noodles to match your appetite and mood: either fragrant, chewy whole-wheat noodles with notable texture, or smooth, slurpable egg noodles that glide effortlessly off the chopsticks.
A light, clear soy sauce broth scented with seafood pairs neatly with the thicker whole-wheat noodles. Delivered piping hot right down to the bowl, it carries a clean dashi depth from start to finish. For something heavier, the sesame miso ramen is another popular bowl, boasting a rich, nutty body and savory depth that clings tightly to the noodles. Diners looking for a hearty vegetable component can lean toward tanmen piled with bean sprouts and cabbage, or wonton noodles featuring plump, tender skins.
A classic companion to any bowl is the fragrant half-order of fried rice, tossed over high heat until each grain separates cleanly. Combining that with soup brings satisfying balance to a quick lunch. The tsukemen, served with a dipping broth carrying subtle notes of ginger, pairs well with a mini chashu pork rice bowl for extra substance. With pan-fried gyoza, boiled dumplings, and bottled beer on offer, the shop also doubles as an easy setting for an unhurried afternoon bite.
The compact dining area combines counter seats and tables, making it comfortable to slip in alone. Handcrafted with familiar care, the cooking carries a nostalgic neighborhood appeal that makes it a natural stop when wandering around Ueno Zoo or exploring Ikenohata.
